Green Bay · Pulaski · Oconto · Marinette
Six kitchens between Green Bay and the Michigan line
Julio and Polo have been cooking for this corner of Wisconsin for years — on Webster, on Velp, out on Packerland, and north through Pulaski, Oconto and Marinette. Same kitchen, six front doors.
Every weekday
Daily Specials
Monday
Chicken Fajitas
$5.99
Tuesday
Lunch
$5.50
Wednesday
A.C.P.
$5.50
Thursday
Combo B
$5.50
Friday
Lunch
$5.50
Two ways in
The kitchen
Two hundred and thirty-nine dishes, set properly
Mole on the Yolandas. Chile verde cooked down with pork. A stone mortar that arrives still steaming. Fourteen numbered lunch specials from noon to five, and a children's plate for five and a quarter.
All of it on one page, with a price beside every line — because right now the same dish is quoted at two different prices depending on which page of their site you land on.
La cantina
Seventeen tequilas, and a forty-four ounce margarita
Cantaritos built over citrus and ice. Don Julio, Patrón and Tres Generaciones poured by name across blanco, reposado and añejo. Margaritas in four sizes, six flavours, and by the pitcher. Mexican beer by the bottle and on draft.
None of it is reachable from the navigation of the restaurant's current website — the "Beverages" page there lists soft drinks.
Six front doors
From Webster Avenue north to the Michigan line
-
Webster
1329 S. Webster Avenue
Green Bay, WI 54301 920-430-3755 -
Velp
1053 Velp Avenue, Suite E
Green Bay, WI 54304 920-497-1027 -
Los Tres Magueyes
Packerland
2648 S. Packerland Drive
Green Bay, WI 54313 920-489-8921 -
Pulaski
203 S. St Augustine Street
Pulaski, WI 54162 920-822-2002 -
Oconto
106 Smith Avenue
Oconto, WI 54153 920-516-7388 -
Marinette
2025 Marinette Avenue
Marinette, WI 54143
Why the name
A maguey is an agave
A maguey is an agave. When it matures its pineapple-like heart fills with aguamiel — honey water — which is fermented and twice distilled to make tequila, named for the town in Jalisco where it is made. The restaurant is named for the plant.
